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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pa's Meatballs Recipe

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This recipe for Pa's Meatballs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger (80% lean and 20% fat)
1 cup seasoned bread crumbs (may need more if texture is too wet when rolling meatballs)
½ cup finely chopped onion
3 large finely chopped cloves of garlic
2 eggs
¼ cup chopped FRESH parsley
Tablespoon of beef base dissolved in a ¼ cup water
Salt and pepper to taste
1 tbsp. dry basil
1 tbsp. oregano
6 tblsp. Grated parmesian or romano grated cheese
Directions:
Directions:
Roll into balls
Bake at 350 degrees for about 35 minutes on a greased (cooking spray will do) cookie sheet.

 

 

 

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