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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corn Cassarole Recipe

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This recipe for Corn Cassarole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans of corn
1 can of creamed corn
3 eggs beaten
1/2 cup bread crumbs
1/4 cup parsley
1/2 teaspoon tobacco sauce
1/4 teaspoon Worcestershire sauce
1 large onion cooked in a stick of butter
Salt and pepper
1/4 teaspoon garlic powder
1 small jar of cheese whiz
1/2 bag cheddar cheese
Directions:
Directions:
Mix all the ingredients together and cook in oven for 35 minutes with no top.
Number Of Servings:
Number Of Servings:
Any
Preparation Time:
Preparation Time:
1 hour

 

 

 

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