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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Key Lime Pie Recipe

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This recipe for Key Lime Pie is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prepared Graham Cracker Pie Crust
1 can 14 oz Sweetened Condensed Milk
1/2 c Fresh Key Lime juice. 10-16 key Limes
5 egg yolks
Directions:
Directions:
Mix Milk, eggs, Lime juice. Pour into prepared pie shell. Bake at 375º 15 minutes until set. Chill in refrigerator . Top with dollops of fresh whipped cream.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This is a personal favorite. It is so simple. We use Key Limes from our house in Florida. You can buy Key Lime juice.

 

 

 

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