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Stoli Doli Recipe

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This recipe for Stoli Doli is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A Jar with a decanter spout and an O ring under the lid
1 Bottle of Stoli Vodka
2-3 pineapple
Directions:
Directions:
Cut outer peel off pineapple and slice and core pineapple. Layer the pineapple in the decanter jar. Pour the Stoli over the pineapple so it is completely covered and cover with tight lid. This will keep at room temperature for 6 months if the lid is secure
To serve, Pour over ice in a shaker and shake to chill. Pour in Martini Glasses.
Personal Notes:
Personal Notes:
We started our Stoli Doli in 1999.We first had it at Olives Bar in Las Vegas. It is also served in Capital Grilles across the county. We drain out our extra and bottle it and move it to our new house . We use it as our starter for the new batch.

 

 

 

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