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Chocolate Pudding Recipe

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This recipe for Chocolate Pudding is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sugar
1/4 cup Hersheys cocoa
3 tbsp. cornstarch
1/4 tsp salt
2 1/4 cup milk
2 tbsp. butter or margarine
1 tsp vanilla extract
whipped topping (optional)
Directions:
Directions:
Stir together sugar, cocoa, cornstarch and salt in medium saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture boils and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into individual dessert dishes. To avoid a skin from forming on top, press plastic wrap directly onto surface; serve warm or refrigerate at least 2 hrs. Pudding will thicken as it cools. Garnish with whipped topping.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Yummy!

 

 

 

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