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Baked Pesto Chicken Recipe

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This recipe for Baked Pesto Chicken is from The Lovato Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb boneless skinless chicken breasts sliced - or chicken tenders
3.5 oz basil pesto
3 Roma Tomatoes, Sliced
8 oz fresh mozzarella, sliced
Dash of salt
Dash of Black Pepper
Dash of Parmesan cheese, shredded
Dash of Italian Seasoning
Directions:
Directions:
Preheat over to 400º. Lightly coat a baking dish with Pam. Place chicken in dish. Spoon basil pesto on each chicken slice or tender. Spread to coat top of chicken. Place tomato slices on top. Sprinkle with sale and pepper. Places slices of mozzarella on top of tomatoes. Sprinkle with Italian Seasoning and parmesan cheese. Bake for 40 minutes. Remove from oven.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Adapted from "getinmybelly.com/baked-pesto-chicken"

 

 

 

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