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Crunchy Brussels Sprout Salad Recipe

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This recipe for Crunchy Brussels Sprout Salad is from The Vallett Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
● 12 oz. brussels sprouts, outer leaves removed
● 1 pear, chopped
● 1/3 cup fried onions
● 1/3 cup dried cranberries
● 1/3 cup bleu cheese, crumbled
● 1/4 cup pecans, roughly chopped
● Dressing:
● 1/4 cup extra-virgin olive oil
● 2 tablespoons balsamic vinegar
● 1 tablespoon maple syrup
● 2 teaspoon Dijon mustard
● kosher salt and freshly ground pepper, to taste
Directions:
Directions:
1Holding brussels sprouts by the stalk, use a sharp knife to cut brussels sprout into strips.
2Place brussel sprouts in a large bowl, along with chopped pear, crispy onions, cranberries, cheese and pecans.
3In a small bowl, whisk together olive oil, balsamic vinegar, maple syrup and mustard, and season generously with salt and pepper.
4Pour dressing over the salad and toss together until everything is evenly coated.
5Serve and enjoy!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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