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Pot Roast Recipe

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This recipe for Pot Roast is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 lb. Rump Roast
2 cans Cream of Mushroom Soup
1 lg. or 2 sm. cans Sliced Mushrooms
3 - 4 lbs. Potatoes
Gravy Master
Directions:
Directions:
Brown roast on all sides in a little olive oil; remove from pan
Sauté mushrooms until brown
Add soup and juice from mushrooms
Add gravy master until brown
Add the roast to the mushrooms and soup
Cook for 2 hours
Peel and quarter potatoes
Add to pan after roast has cooked for two hours; cook until potatoes are tender

Optional: use fresh, sliced mushrooms and add 1 tbsp. Thyme

 

 

 

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