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Crock Pot Chocolate Candy Recipe

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This recipe for Crock Pot Chocolate Candy is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 24 oz block Plymouth pantry chocolate almond bark
1 - 24 oz block Plymouth pantry vanilla almond bark
1 - 12 oz pkg semi sweet chocolate chips
4 oz Bakers German sweet chocolate
1 - 16 oz jar dry roasted lightly salted peanuts
Directions:
Directions:
Using a 2 or 4 quart crock pot, add the chocolate chips, chocolate almond bark, German chocolate squares, vanilla almond bark and peanuts, breaking up the bark into small pieces. Set the temperature on low and cover. Cook for 3-4 hours without stirring. When the chocolate is completely melted, stir to combine. Drop candy by tablespoons into small liners in small mini muffin tins. Keep refrigerated.
Personal Notes:
Personal Notes:
More salt or butter to cut the sugar would probably be good!

 

 

 

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