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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sausage and Pepper Bread Recipe

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This recipe for Sausage and Pepper Bread is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Pizza Dough
1 - 1 1/2 lbs. Sausage (sliced, fried, and drained)
1 - 2 lbs. Bell Pepper (sliced, boiled, and drained)
2 pkgs. Shredded Mozzarella Cheese ( or fresh mozzarella)

1 onion.
Directions:
Directions:
Preheat oven to 375º
Sauté onions, peppers with garlic and Calabrian chili paste. Then sauté sausage. Mix sausage, peppers and mozzarella. Spread mixture on full dough leaving an edge. Roll up the first third then fold in sides. Flip the final third then seal.
Roll dough into a rectangle, fill with mixture, seal dough
Flip over; make a few slits in the top
Bake 30 minutes or until the bread is golden
Cool and slice
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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