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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Martha Stewart's Roquefort Grapes Recipe

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This recipe for Martha Stewart's Roquefort Grapes is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 oz. package almonds, pecans or walnuts
1 - 8 oz. package cream cheese
1/8 lb. of Roquefort cheese
2 T. heavy cream
1 lb. of seedless grapes - washed and dried
Directions:
Directions:
1. Toast nuts in a 275º oven, then chop coarsely in a food processor or by hand. Spread on a platter.

2. Combine cream cheese, Roquefort, and cream in a bowl. Beat with electric mixture until smooth.

3. Drop grapes into cheese mixture and gently coat grapes. Then roll grape into toasted nuts. Place grapes onto tray lined with wax paper.

4. Chill until ready to serve.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Made these for a hot summer evening party. They were a hit.

 

 

 

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