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Tex Mex Layered Salad Recipe

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This recipe for Tex Mex Layered Salad is from Grams' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10oz rotel diced tomatoes, drained
1 - 8oz sour cream
1 - 3oz cream cheese, softened
1 tsp ground cumin
1 clove minced garlic
4 cups shredded romaine lettuce
1 - 15oz can of black beans, rinsed and drained
1 - 15oz whole corn, drained
1 avocado, peeled and chopped
1 - (4oz) pimento, drained
1 cup (4oz) shredded sharp cheddar cheese
2 - 4oz sliced black olives, drained
chopped green onion
Directions:
Directions:
1. Place the tomatoes, sour cream, cream cheese, cumin and garlic in a blender and chill.
2. In a large bowl, layer the lettuce and add remaining ingredients.
3. Spoon tomato mixture evenly over top.
4. Sprinkle with green onion.
5. Cover and chill for one hour.
Number Of Servings:
Number Of Servings:
8

 

 

 

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