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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BLT salad Recipe

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This recipe for BLT salad is from Grams' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (equals four cups cooked) macaroni
chopped onion
chopped celery
1 large tomato, diced
1 pound of bacon cooked, crisp, broken up
1 1/4 cup mayonnaise
5 tsp white vinegar
Directions:
Directions:
1. Mix all ingredients plus salt and pepper, garlic powder and parsley to taste.
2. Save the tomato and bacon until just before serving.

 

 

 

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