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Honey Mustard Chicken Recipe

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This recipe for Honey Mustard Chicken is from Grams' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless skinless chicken breast portions, frozen, about 1 1/4 pound
1 tsp paprika
8 thin lemon slices
1/4 cup honey
1/4 cup spicy brown mustard
1 tsp dried onion
1/2 tsp lemon juice
1/2 tsp curry powder
Directions:
Directions:
1. Preheat oven to 375º. Line 13x9 baking pan with foil; spray with nonstick cooking spray.
2. Arrange frozen breasts in single layer in prepared pan; sprinkle breasts with paprika.
3. Then place two lemon slices on each breast.
4. Bake for thirty minutes.
5. Meanwhile, in a small microwave bowl combine honey, mustard, onion, lemon juice and curry powder.
6. Stir to mix well.
7. Microwave sauce at high for two minutes; stir.
8. After breasts have baked for thirty minutes, drain and discard juices.
9. Spoon sauce over chicken in pan.
10. Bake at 375º for ten to fifteen minutes or until done.
Number Of Servings:
Number Of Servings:
4

 

 

 

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