Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pork Stir-Fry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Stir-Fry is from Grams' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of pork loin cut into thin bite-size slices
3 TBSP soy sauce
3 TBSP sesame oil (plus 2 TBSP for sauteing)
1 TBSP minced fresh ginger
1 TBSP minced fresh garlic
1 TBSP finely chopped scallions
1 TBSP honey
1 TBSP hoisin sauce
2 TBSP cornstarch
Directions:
Directions:
1. Combine the pork with all other ingredients.
2. Refrigerate for a minimum of one hour.
3. Preheat a large skillet on high for two minutes or until hot.
4. Add one TBSP sesame oil and quickly saute half of the marinated pork, tossing or stirring frequently until thoroughly cooked and golden brown. (About seven or eight minutes)
5. Do remaining and repeat step four.
6. Serve over rice

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!