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"The belly rules the mind."--Spanish Proverb

Green Beans and Cherry Tomatoes Recipe

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This recipe for Green Beans and Cherry Tomatoes is from The Gorski Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp olive oil
1 pound fresh green beans
1/2 cup water
2 cloves garlic
1 1/2 cups grape tomatoes
1 T balsamic vinegar
salt and pepper
Directions:
Directions:
Heat 1 tsp oil in large skillet over med-high heat. Add green beans and cook, stirring often, until seared in spots, 2 - 3 minutes.
Add water, cover and reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender crisp or 6 minutes for tender. Push the beans to the side; add the remaining tsp oil and garlic and cook for about 30 seconds.
Add tomatoes, stir everything together and cook until the tomatoes begin to break down, 2-3 minutes. Remove from heat and stir in 1 T balsamic vinegar, salt and pepper.
Personal Notes:
Personal Notes:
Great in the summer with fresh green beans and tomatoes from the garden!

 

 

 

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