Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gluten-Free Oatmeal Craisin Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gluten-Free Oatmeal Craisin Cookies is from For the Love of Family, Friends and Food: A Compilation of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs (or egg replacement equivalent)
1/2 cup vegetable oil
1 teaspoon vanilla
3/4 cup brown sugar
1 1/2 cups gluten-free flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3 cups oats
1 cup craisins
Directions:
Directions:
Mix dry and wet ingredients separately then combine together and add craisins. Drop rounded dough onto an ungreased cookie sheet and bake at 350 degrees for 8-10 minutes.
Number Of Servings:
Number Of Servings:
3-4 dozen
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

83W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!