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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tomato, Basil, and Brie Recipe

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This recipe for Tomato, Basil, and Brie is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large Ripe Tomatoes (diced)
4 cloves Garlic (chopped)
3/4 c. Basil (tear into pieces)
1 c. Olive Oil
1 lb. Brie (shredded)
1 lb Linqiuine
Directions:
Directions:
Mix all ingredients, cover and marinate minimum 2 hours (outside of refrigerator) marinate longer for better taste - up to 8 hours; sauce should not be cooked

Boil pasta according to box directions, drain and mix with sauce
Number Of Servings:
Number Of Servings:
4

 

 

 

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