Kel’s Best Brunswick Stew Recipe

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This recipe for Kel’s Best Brunswick Stew is from Eat, Drink and Be Merry: Fresh Favorites From Kel's Café, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups

Ingredients:	Ingredients: 2 cups roasted chicken, shredded 1 medium sweet onion, diced 1 can (28 ounces) diced tomatoes 1 can (28 ounces) tomato sauce 6 cups frozen vegetables (corn needs to be part of this, otherwise your choice) 16 ounces chicken broth 1/2 cup apple cider vinegar Worcestershire sauce, to taste Seasoned salt, to taste Fresh ground pepper, to taste Hot sauce, to taste

Directions:	Directions: Mix everything together. Bring to a boil and then reduce heat. Simmer for 3 hours or so, stirring a lot during the first half-hour of cooking. Or prepare in a slow cooker on low for 6 to 8 hours. Serve with some nice crusty bread and a big glass of iced tea, or as a side dish to N.C. Eastern-style barbecue (vinegar-based sauce), slaw, boiled potatoes and hush puppies.

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Kel’s Best Brunswick Stew Recipe

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