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Breakfast Burritos Recipe

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This recipe for Breakfast Burritos is from Trish's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound breakfast sausage
1 bag (12-16 ounces) frozen or refrigerated hash browns or diced potatoes
10-12 eggs
8 burrito sized flour tortillas
salsa
grated cheese
Directions:
Directions:
1. Brown the sausage in a large skillet. Remove to a mixing bowl.
2. Add to the skillet oil if necessary, heat and add the has browns. Cook according to the package. Add to the sausage.
3. Wipe out the skillet. In a large bowl beat the eggs. coat the skillet with cooking spray, heat and add the eggs, cook until set and add to the potato mixture.
4. Warm the tortilla in the microwave, place about 1/2-3/4 cup on the tortilla, top with cheese and salsa as desired and roll tightly.

Repeat with all the tortillas.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is my go to food for Hood to Coast. Awesome warm but still yummy cold at at 2 am

 

 

 

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