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Potatoe Casserole Recipe

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This recipe for Potatoe Casserole is from The Dimmick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds (32 ounces) frozen hash brown potatoes
1 can (10 ounces) cream of mushroom soup
1 cup shredded cheddar cheese
1 stick margarine or butter
1 medium onion chopped
Directions:
Directions:
Cook onions in margarine until soft. Mix all ingredients. Pour into large casserole dish.
Bake at 350º for one hour and 15 minutes.

 

 

 

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