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Pecan Pie Recipe

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This recipe for Pecan Pie is from Graham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 C. light or dark corn syrup
2 Tbsp. butter or margarine, melted
1 tsp. vanilla
1 1/2 C. pecans
1 unbaked pie crust
Directions:
Directions:
In large bowl, stir together 1st 5 ingredients until well blended. Stir in nuts.
Pour into unbaked pie shell. Bake at 350 for 50-55 minutes or till knife inserted in middle comes out clean.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
One of Wilma Wilson's favorites. Baked in her favorite pink pie pan.

 

 

 

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