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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Mousse Recipe

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This recipe for Fruit Mousse is from Family History and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups rhubarb
2 cups raisins
2 sliced oranges
2 cups sugar
4 tbsp cornstarch
water
Directions:
Directions:
Place fruit and 1 cup of sugar in pot and add water until covered.
Cook till soft.
Mix cornstarch, 2nd cup of sugar and enough water to make a paste.
Add to first mixture and bring to a boil till starch taste is gone.

 

 

 

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