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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Meat Buns Recipe

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This recipe for Meat Buns is from Family History and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup warm water
1 tsp sugar and 1 tbsp yeast
1 cup scalded milk
1/2 cup shortening
1 1/2 tsp salt
2 eggs
3 cups flour

2 cups mashed potatoes
2 pounds ground beef and pork
1 medium minced onion
salt and pepper
Directions:
Directions:
Add yeast and sugar to warm water and let rise. Beat 2 eggs
Let scalded milk cool and add shortening, salt, eggs and flour to make a soft dough. Can add more flour if needed.
Knead a little and let rise to double.

Boil potatoes and mash.

Cook meat with minced onion.

Mix meat and potatoes. Add salt and pepper to taste.

Roll out part of the dough to 1/4 inch and cut out rounds. Fill and pinch and turn pinched side down.

Brush buns with egg and a little water.

Bake for 20 to 25 minutes at 350 to 400 degrees

"If you need help call Oma"
Personal Notes:
Personal Notes:
Oma says "Lots of work - but worth it". Oma usually makes 1 1/2 times dough for two pounds meat.

 

 

 

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