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Cabbage Borscht Recipe

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This recipe for Cabbage Borscht is from Family History and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs soup meat & bones
2 quarts water
2 carrots cut in slices
1 medium head of cabbage chopped fine
2 medium potatoes cubed - not too big
1 medium onion minced
1 tsp salt
1 bay leaf
dash of pepper
sprig of dill
1 can of tomatoes
1/2 cup cream or sour cream
Directions:
Directions:
Boil soup meat and bones and water then simmer for 2 hours. Add more water as it boils away to make 2 quarts of broth before adding vegetables.
Add vegetables except tomatoes. Bring just to boil. Just before serving add the cream.
Personal Notes:
Personal Notes:
Oma's advice to Erin when she first tried to make this great soup in 2012. "Some don't like the cream and prefer it plain. Others can add a spoonful to their own bowl. See what you like. You've got a long time to experiment and are willing to try something new. I love you. XX" Mom

 

 

 

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