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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 lb.) round steak, 1/2 inches thick
1/4 cup flour
1/4 cup butter
1 can consommé, undiluted
1 can tomato soup, undiluted
1/2 t. salt
1/4 t. pepper
1/2 cup sour cream
Hot cooked egg noodles
Directions:
Directions:
Partially, freeze steak; then slice across grain into 2 x 1/4 inch strips. Dredge steak into flour. Melt butter in large skillet; add meat and cook until meat is browned. Stir in consommé, soup, salt and pepper. Reduce heat to low; cover and simmer 30-45 minutes or until meat is tender. Stir in sour cream and cook until just thoroughly heated. Serve over egg noodles.

 

 

 

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