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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Auntie May Casserole Recipe

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This recipe for Auntie May Casserole is from Cooks in a Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pund egg noodles
1-tablespoon butter1 -pound ground beef
2-8 ounces- canned tomato sauce
1/2-pound cottage cheese
8-ounces sour cream
1/3-cups minced onions
1/4 cups- chopped green peppers
2 tablespoon melted butter
Directions:
Directions:
Cook noodles and drain, saute Beef in butter stir in tomato sauce. remove from stove/ Salt to taste.
Combine: Cheeses, sour cream, onion, green peppers. Layer in one large or two 6 quart casseroles as follows layer of half noodles, cheese combination, remainder of noodles.
Dribble with melted butter. Top with layer of beef tomato mixture. Chill at least 4 hours or night before.
Bake 350 for 35 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5hours

 

 

 

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