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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Southern Squash Dressing Recipe

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This recipe for Southern Squash Dressing is from Chef Anna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked, well-drained yellow squash
2 cups crumbled corn bread
1 onion, chopped
4 stalks celery, including leaves, chopped
4 tablespoons butter
1 cup condensed cream of chicken or cream of mushroom soup
Salt and pepper to taste
Directions:
Directions:
Place drained squash and crumbled corn bread in a large bowl. Sauté onion and celery in butter until tender. Add this to the squash mixture along with condensed soup, salt and pepper. Combine well. Spoon the dressing into a lightly greased baking dish and bake at 350 degrees F. until slightly brown and bubbly, about 40 minutes.
Personal Notes:
Personal Notes:
Gourmet purists are going to turn up your noses at the thought of using canned condensed soup. I understand. But just try this first. However, if it will make you feel then spend some more time in the kitchen and whip up a béchamel sauce to moisten this dressing.

 

 

 

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