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Pastry for Double-Crust Pie Recipe

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This recipe for Pastry for Double-Crust Pie is from Cooks in a Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-cups sifted all purpose flour
1-tsp. salt
2/3-cup cold butter
5/6-tablespoons cold water
1/2- cup shredded cheddar or american cheese
Directions:
Directions:
Add cheese to butter flour mixture. cook with whatever decided for filling 375 for atleast 30 minutes baked.
Number Of Servings:
Number Of Servings:
1 pie

 

 

 

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