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Big Tomato Basil Bruschetta with Steak Recipe

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This recipe for Big Tomato Basil Bruschetta with Steak is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 large fresh basil leaves torn into small pieces
3 large ripe tomatoes diced
2 tbsp. extra-virgin olive oil
1 clove garlic minced
1/2 tsp salt divided
freshly ground black pepper
300 g strip loin steak
4 thick slices sourdough bread
Directions:
Directions:
Combine first four ingredients with 1/4 tsp salt in a large bowl. Season with pepper. Stir, then cover and let stand at room temperature at least 1 hour. Preheat grill to high. Sprinkle steak with remaining salt. Barbecue steak 4 min per side for medium-rare. Transfer to a platter and let rest 10 min. Barbecue bread, 1 to 2 min per side. Slice steak thinly. Top toasted bread with tomato mixture, steak and any remaining juice.

 

 

 

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