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OLD DUTCH CARAMEL CORN Recipe

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This recipe for OLD DUTCH CARAMEL CORN is from Grandma Dorothy's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter
1 cup brown sugar
1/2 cup syrup
Directions:
Directions:
Bring above to boil for 2 minutes. Add 1 tsp. baking soda. Let it cool down.
Pour over popcorn twists (in a large roaster). Set over at 250 for 45 minutes, stirring every 15 minutes. Cool on wax paper.

 

 

 

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