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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

BREAD PUDDING Recipe

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This recipe for BREAD PUDDING is from Grandma Dorothy's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups stale bread or cake – crumbled
4 cups milk
2 cups sugar
5 eggs
2 tbsp. vanilla
1/2 cup golden raisins
1/2 cup dried cherries
1 cup toasted chopped walnuts
1 tsp. each, cinnamon, nutmeg, mace
1/2 cup melted butter
Directions:
Directions:
Combine everything together. Mix should be very moist but not soupy. Add more crumbled bread if too wet. Pour into greased 12 x 10 baking dish. Place in a cold oven. Turn oven to 350 degrees. Bake till golden brown about 1 1/2 hours.

 

 

 

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