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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lasagna Soup Recipe

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This recipe for Lasagna Soup is from The Frank Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil - divided
1 pound ground meat
1 onion, diced
3 cloves garlic, minced
1 can petite diced tomatoes - 14.5 oz
1 can crushed tomatoes - 14.5 oz
2 1/2 T tomato paste
2 tsp dried basil
3/4 tsp oregano
1 tsp sugar
8 oz lasagna noodles , broken up
1 1/4 grated mozzarella cheese
1/2 cup parmesan cheese
8 oz ricotta cheese- optional
4 cups chicken broth
Directions:
Directions:
Heat oil in large pot. Crumble beef into pot with the salt and pepper. Drain
Add onions and sauté. Add garlic
Add chicken broth, tomatoes, sugar and herbs.
Boil then simmer for 20 minutes.

Prepare noodles as directed on the box. Reserve 1 cup of the pasta water before draining
Add the noodles to the soup along with the pasta water.

Mix the cheeses together.

Ladle the soup into bowls and top with cheese mixture
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Don't worry if you don't have lasagna noodles. I have used others and it just as good.

Serve with a crusty bread. Yum!!

 

 

 

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