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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from The Frank Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup chopped onion
3 T margarine
6 cups water
6 chicken bouillon cubes
8 oz thin spaghetti noodles
1 tsp salt
2 - 10 oz boxes frozen broccoli - cooked
1/4 tsp garlic powder
6 cups milk
1 pound Velveeta cheese
Directions:
Directions:
Sauté onions in margarine for 3 minutes
Add water and bouillon. Heat to boiling
Add noodles and salt. Cook for 3 minutes
Stir in cooked broccoli.
Add garlic powder
Reduce heat - add milk and cheese. Stir until melted
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I use any type of pasta that I have handy. If you do use the spaghetti noodles make sure that you break them up to make it easier to eat the soup.

 

 

 

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