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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from The Frank Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups uncooked elbow macaroni - about 12 oz
1/4 cup butter or margarine
1/4 cup all-purpose flour
1 tsp salt
3 1/2 cups milk
5 cups (20 oz) grated cheddar cheese- Divided
Directions:
Directions:
1. Cook macaroni until tender
2. In a small saucepan , melt the butter. Stir in the flour to make a roux. Add salt. Cook and stir until smooth
3. Drain macaroni, stir in the roux, put it in a casserole or 9x13 pan.
4. Stir in milk and 4 cups of the cheddar cheese.
5. Cover and bake 350 for 45 minutes or until bubbly.
6. Sprinkle with remaining cheese. Let stand for 5 minutes.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is Shelby's favorite.

 

 

 

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