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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mixed Vegetable Casserole Recipe

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This recipe for Mixed Vegetable Casserole is from The Frank Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 16 oz packages frozen vegetables
1 stick margarine
8 oz Velveeta Cheese
1 tube Ritz crackers finely crushed
Directions:
Directions:
Melt 1/2 margarine and all of the cheese together.
Thaw vegetables enough to separate and put in a casserole.
Pour melted cheese mix over vegetables
Melt the rest of the margarine and mix with crushed crackers
Sprinkle crackers on top of vegetables

Bake 350 uncovered for 50-60 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Any type of frozen vegetable will work

 

 

 

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