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Cream of chicken soup Recipe

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This recipe for Cream of chicken soup is from The Frank Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T salted butter
3 T all purpose flour
1/2 cup chicken stock or broth
1/2 cup milk
Salt and pepper
1/2 tsp garlic powder - optional
Directions:
Directions:
In a small saucepan, melt butter over medium heat
Add flour to the butter and mix until smooth - 1 minute
Add the chicken broth and milk.
Whisk together until thickened and no lumps.
Add salt, pepper and garlic powder if desired
Number Of Servings:
Number Of Servings:
1 can
Preparation Time:
Preparation Time:
6 minutes
Personal Notes:
Personal Notes:
This is great if you need a condensed soup mix. I keep a jar of chicken bouillon granules in my pantry in case I don't have stock.

 

 

 

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