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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Barbecue Meat Loaf Recipe

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This recipe for Barbecue Meat Loaf is from The Frank Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
1 cup fresh breadcrumbs
1 onion, chopped
1 egg, beaten
1 1/2 tsp salt
1/2 tsp pepper
2 - 8 oz cans tomato sauce
1/2 cup water
3 T vinegar
3 T brown sugar
2 T mustard
2 T Worcestershire Sauce
Directions:
Directions:
Mix together beef, breadcrumbs, onion, egg, salt, pepper and 1/2 cup of the tomato sauce.
Form this mixture into a loaf and place it in a shallow pan.
Stir together the remaining tomato sauce, water, vinegar, sugar , mustard and Worcestershire sauce.
Pour this sauce over the meatloaf.
Bake at 350 for 1 hour, basting occasionally with the pan juices.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
I had this at the home of my customer in Georgia. It was sooo good that I made it at home and the family thought the same.
I left the mustard out and it was just fine. !!

 

 

 

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