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Cherry Cheesecake Brownies Recipe

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This recipe for Cherry Cheesecake Brownies is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cheesecake Topping:
16 oz. cream cheese
½ cup sugar
1 egg
½ tsp vanilla

Brownie:
1 cup butter
6 oz. unsweetened chocolate
2 cups sugar
1 tsp vanilla
1 tsp salt
4 eggs
1¼ cup flour
21 oz. cherry pie filling
Directions:
Directions:
Heat oven to 350ºF. Line a 13x9 inch pan with foil and spray lightly with cooking spray. Set aside.

To make the topping: Beat together cream cheese, and sugar until smooth. Add in egg and vanilla and continue to beat until smooth.

To make the brownies: In a microwave safe bowl, melt butter and chocolate 30 seconds at a time until melted and smooth. Stir in sugar vanilla and salt. Add in eggs and flour. Mix until incorporated.

Spread brownie mix into the bottom of your 13x9 inch prepared pan. Drop Cheesecake mixture on top followed by the Cherry Pie filling. Run a knife through the top giving it the marbled look.

Bake for 45-50 minutes until the cheesecake starts to turn lightly brown on the edges (the cheesecake center will still jiggle a bit). Cool completely and chill for 4 hours before cutting.

 

 

 

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