Apple Crumb Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 5 - 7 tart apples (about 5 c.)
1 9" unbaked pastry shell
1/2 c. sugar
3/4 tsp. ground cinnamon
1/3 c. sugar
3/4 c. flour
6 Tbsp. butter
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Directions: |
Directions:Preheat oven to 400º F.
Pare apples, core and cut in eighths. Arrange in unbaked pastry shell. Mix 1/2 c. sugar & cinnamon; sprinkle over apples.
Mix 1/3 c. sugar with the flour, cut in butter until crumbly. Sprinkle over apples. Bake for 35-40 minutes or till done. If pie browns too quickly, cover edges with foil. Cool. Pass whipped cream.
Note: I just started peeling and slicing apples right into the pie crust until I had a nice heaping amount of apples. Pie was done when tooth pick inserted in the apples indicated they were soft. |
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Number Of
Servings: |
Number Of
Servings:1 pie |
Personal
Notes: |
Personal
Notes: My go-to recipe for apple pie from the fifth printing (1972) of the Better Homes and Gardens New Cook Book. I would imagine this was a wedding or shower present in 1973. Note: Jim always much preferred vanilla ice cream vs. whipped cream on this pie.
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