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Shrimp Cevechi Recipe

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This recipe for Shrimp Cevechi is from For the Love of Family, Friends and Food: A Compilation of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh shrimp with shells or defrosted frozen shrimp
2 Tbsp plus 1/2 cup lime juice
1/2 cup finely diced onion
1/3 cup diced cilantro
1/2 cup ketchup
1-2 Tbsp Tobasco Sauce
2 Tbsp olive oil
1 cup diced cucumber
1 avocado, pitted and diced
salt and pepper to taste
Directions:
Directions:
Boil 1 qt salted water
Add 2 Tbsp lime juice
Then scoop in shrimp
As soon as water returns to a boil, remove it from the heat and drain the water.
Let shrimp sit in covered pan for 10 minutes.
Remove shells and if desired, devein.and remove intestinal tract. (the dark middle line)
Toss shrimp with 1/2 cup lime juice
Cover and refrigerate.
Once cooled, mix with all the remainder of ingredients.
Serve cold in a bowl with lime slices and cilantro sprigs for garnish
Personal Notes:
Personal Notes:
All the flavors in this recipe combine to make a tangy and refreshing appetizer. Serve with tortilla chips.

 

 

 

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