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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

French Onion Soup Gratinee' Recipe

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This recipe for French Onion Soup Gratinee' is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups slow cooker caramelized onions
Onion stock from the stock remaining in the slow cooker after the onions are removed.
6 cups chicken broth
1/8 tsp freshly ground black pepper
1/4 tsp dried thyme
3/4 cup dry white wine
1 tsp Worcestershire sauce
1 tsp Kitchen Bouquet browning sauce
1/4 tsp Tabasco
8 [1 inch] slices day old French bread, toasted
2 cups coarsely grated Gruyere cheese
Directions:
Directions:
Combine all the ingredients except the caramelized onions, bread and cheese in a 4 quart stockpot.
Bring to a simmer and cook over medium-low heat for 20 minutes.
While the soup is simmring, preheat oven to 400 degrees.
Place 8 ovenproof soup crocks on an aluminum foil-lined baking sheet [to catch overflows] and divide onions between the crocks.
Top onions with the hot stock, filling the crocks about 3/4 full.
Top each crock with toasted bread, then evenly divide cheese over the bread.
Bake 10 to 15 minutes, or until cheese is melted and lightly browned.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
If possible, save about 2 cups onion stock for onion gravy

 

 

 

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