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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grannie Annies Turkey Noodle Soup Recipe

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This recipe for Grannie Annies Turkey Noodle Soup is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One turkey breast - roasted
1/2 tsp garlic salt
1/2 tsp celery salt
1/2 tsp Italian seasoning
1/4 tsp pepper
1/4 tsp salt
1 cup dehydrated minced onion or 1/2 cup chopped yellow onion, divided
1 cup sliced celery, divided
1 cup sliced carrots, divided
1 can cream of chicken soup
2 to 3 cups home style noodles
Directions:
Directions:
Slice off white meat from turkey breast- do not use in soup.
Leave the rest on the bone and cover with water in large pot.
Add garlic salt, celery salt, Italian seasoning, salt & pepper.
Add 1/2 cup each minced onion, celery and carrots.
Heat to boiling - turn down to slow simmer and simmer for 1 to 2 hours.
[At this point, I bring to a boil, turn off heat and set on woodstove to cook the rest of the afternoon]
One hour before supper time add another 1/2 cup diced onion, celery and carrots.
Adjust salt and seasoning - simmer 10 minutes.
Add cream of chicken soup.. stir in - do not boil.
Add the noodles already cooked.
Personal Notes:
Personal Notes:
Crackers and cheese and dill pickles go well with this or sour dough garlic bread.

 

 

 

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