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Mashed Potato and Turkey Soup Recipe

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This recipe for Mashed Potato and Turkey Soup is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1 medium yellow onion, diced
2 cups [8 oz] sliced button mushrooms
1 medium carrot, coarsely grated
1 tsp dried thyme
4 cups chicken broth
3 cups mashed potatoes
2 cups chopped cooked turkey
salt and pepper to taste
Directions:
Directions:
In a large saucepan over medium-high flame, melt the butter.
Add the onion, mushrooms, carrot and thyme and saute until the onion is just translucent - about 4 to 5 minutes.
Add the broth and mashed potatoes.
Stir until potatoes are mostly dissolved and broth is smooth.
Add the turkey and bring to a simmer.
Reduce heat to medium-low and cook, stirring occasionally, until heated through - about 10 minutes.
Season to taste with salt and pepper.
Number Of Servings:
Number Of Servings:
6 to 8 servings

 

 

 

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