Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Meatball Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatball Soup is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 to 18 small meatballs
3 T flour
3/4 tsp beef bouillon
1/2 tsp pepper
1/4 tsp garlic salt
3 cups water
1 lb red cubed potatoes
1 pkg [10 oz] frozen peas - thawed
1-1/2 to 2 cups half 'n' half
Directions:
Directions:
Brown meatballs in butter and add flour, beef bouillon, pepper and garlic salt.
Stir until smooth.
Slowly add 3 cups water and bring to boil
Reduce heat and stir until thickened.
Add potatoes..
Cover and simmer until potatoes are tender - about 25 minutes.
Stir in peas and half 'n' half
Heat through
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!