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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Roasted Onion Soup Recipe

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This recipe for Roasted Onion Soup is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large red onions, thinly sliced
1/4 cup olive oil
4 cups beef broth
4 cups chicken broth
1/2 tsp thyme
1 bay leaf
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 325 degrees.
Toss the sliced onions and oil.
Spread on a cookie sheet.
Roast until soft and beginning to brown [about 20-30 minutes]
Add the onions and the remaining ingredients to a soup pot.
Bring to a boil; reduce the heat and simmer for 30 minutes.
Serve warm.
Number Of Servings:
Number Of Servings:
Serves 4 to 6

 

 

 

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