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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sobronade Recipe

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This recipe for Sobronade is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can navy beans
1 cup ham, diced
1 medium onion, diced
1 large potato, diced
2 medium carrots, diced
2 ribs celery, diced
1/2 tsp garlic , minced
1-1/2 quarts water
1 bay leaf
1 tsp thyme
1 T parsley
Directions:
Directions:
Add all ingredients to a large soup pot and bring to boil.
Reduce the heat and simmer for one hour.
Serve warm
Number Of Servings:
Number Of Servings:
Serves 3 to 4

 

 

 

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