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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Slow Cooker Sausage Soup Recipe

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This recipe for Slow Cooker Sausage Soup is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk sausage
4 cups water
1 can [10-3/4 oz] cream of mushroom soup
1 can [10-3/4 oz] cheddar cheese soup
5 red potatoes cubed
4 cups chopped cabbage
1 zucchini, chopped
3 carrots, thin sliced
4 celery ribs, chopped
1 large onion, chopped
5 chicken bouillon cubes
1 T dried parsley
3/4 tsp pepper
1 can [12 oz] evaporated milk
Directions:
Directions:
Brown sausage and transfer with slotted spoon to slow cooker.
Add rest of ingredients except milk and cook on low 9 -10 hours.
Add milk and cook 30 minutes longer.
Number Of Servings:
Number Of Servings:
15 Servings

 

 

 

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