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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Stew in a Pumpkin Recipe

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This recipe for Stew in a Pumpkin is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs stew meat
2 large potatoes, cut into chunks
2 large carrots, cut into chunks
1 large onion, cut into chunks
2 cans [10 oz ea] tomato soup
2 cans water
1 [10 oz] package frozen peas
1-10 inch or medium sized pumpkin
Directions:
Directions:
Mix meat, potatoes, carrots, onions, soup and water in large oven proof pan.
Cover and bake at 275 degrees for 5 hours or until done.
Add peas.
Cut out pumpkin lid and save.
Remove membrane and seeds.
Add hot stew and lid.
Place on foil-lined cookie sheet with sides and bake at 350 degrees for 1 to 1-1/2 hours or until pumpkin is soft.
Transfer to serving plate and scoop out some pumpkin when serving.

 

 

 

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