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Sweet and Sour Beef Stew Recipe

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This recipe for Sweet and Sour Beef Stew is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs beef top round steak, cut into 1 inch cubes
2 T olive oil
1 can [15 oz] tomato sauce
2 large onions, chopped
4 medium carrots, thinly sliced
1 large green pepper, cut into 1 inch pieces
1 cup canned pineapple chunks, drained
1/2 cup cider vinegar
1/4 cup packed brown sugar
1/4 cup light corn syrup
2 tsp chili powder
2 tsp paprika
1/2 tsp salt
Hot cooked rice, optional
Directions:
Directions:
In a large skillet, brown beef in oil in batches; drain.
Transfer to a 4 or 5 quart slow cooker.
In a large bowl, combine the tomato sauce, onions, carrots, green pepper, pineapple, vinegar, brown sugar, corn syrup, chili powder, paprika and salt.
Pour over beef.
Cover and cook on low for 8-10 hours or until beef is tender.
Serve over rice, if desired.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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